Title: Plank Salmon with New Potato Salad
Categories: Fish
Yield: 1 Servings

1/2	lb	Salmon
1	tb	Creole spice (Essence)
1		Untreated cedar plank
		Oiled well
1/2		Onion, grilled
1/2		Pepper, grilled
1	c	BBQ sauce
1/2	lb	New potatoes, quartered
		And blanched
1/2	c	Cilantro, chopped
1/4	c	Green onions, sliced
		Salt
		Pepper
2	tb	Mayonnaise

Rub salmon with creole spice and place on the cedar plank. Place salmon on grill, close the lid. . Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and serve with potato salad.

Potato Salad:

Mix potatoes, cilantro, green onions, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve.

EMERIL GRILLS Copyright 1977, TV-Food Network SHOW #EG02

From: Dave Drum Date: 25 Oct 97 National Cooking Echo Ä

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